Categorized | shiraz et al, Yarra Valley

The Wanderer Shiraz 2008

Andrew Marks, the man behind The Wanderer wines, spent three years as a winemaker in the ‘white wine’ section of Penfolds, and he recently said that “in some ways I still make reds as a white winemaker would”. Not 100 percent sure what he means, but I like the sound of it.

This Wanderer Shiraz was wild yeast fermented and aged in puncheons – only 20 percent of the oak new. A small amount of whole bunches were included during fermentation.

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Price : $35
Drink : 2012 - 2017
Visit winery website

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The WINEFRONT has flourished as a wine review and information site since 2002. We believe in hard work, realistic scoring, reliability and rigorous independence. We cover Australian wine principally but we also extend coverage across the wider world of wine. The hunt for the next beautiful wine knows no boundaries. The WINEFRONT is run by Campbell Mattinson, Gary Walsh and Mike Bennie.  A full history of reviews and articles is available to subscribers via the WINE SEARCH tab.
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