Cullen ‘Mangan Vineyard’ Sauvignon Blanc Semillon 2008
The first thing I noticed when I tasted these two Cullen sauvignon blanc blends was the alcohol - or lack thereof. This one is only 11.5% and you notice the absence of a jolting warmth on the finish. Not that warmth is necessarily a bad thing … I just find it easier to see a wine’s qualities without it.
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Alcohol : 11.5%Price : $35
Closure : Screwcap
Drink : 2008 - 2011
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Cullen ‘Cullen Vineyard’ Sauvignon Blanc Semmilon 2008
This is called ‘Cullen Vineyard’ because there is now a ‘Mangan Vineyard’ SBS as well, at the same price. It’s 81% sauvignon blanc, with 27% of the whole wild yeast fermented in French oak barriques.
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Alcohol : 12.5%Price : $35
Closure : Screwcap
Drink : 2008 - 2012
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Bass Phillip Gamay 2007
I’ve got some scribble at the top of the note that says they only a get a crop every one in three years and up until this vintage the ferment farted and pumped out some pretty interesting smells. After a shift to bio-dynamic farming the results are seemingly much improved.
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Tasted : Nov08Price : $40
Closure : Cork
Drink : 2008 - 2012
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Krinklewood Biodynamic Vineyard Francesca Rosé 2008
Here’s a rosé that I know Mattinson would like. It’s made from 100% Mourvedre.
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Tasted : Nov08Alcohol : 12.5%
Price : $22
Closure : Screwcap
Drink : 2008 - 2010
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Sutton Grange Winery Estate Syrah 2005
Had me excited from the first whiff, this Sutton Grange Syrah did. It’s got complexity and attitude and style and all the good small-batch things you like to see in a premium red. Which is another way of saying that it walks a knife edge …
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Alcohol : 14%Price : $50
Closure : Diam
Drink : 2013 - 2022
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Fairbank Rose 2008
Fairbank is the workhorse label of the biodynamically-managed Sutton Grange winery in Central Victoria. I’ll be looking at their reds shortly but the Rose is the wine that most people are familiar with - it’s usually one of the more stylish wines in its category.
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Alcohol : 13%Price : $22
Closure : Screwcap
Drink : 2008 - 2010
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Krinklewood Wild White 2008
Love the label. One of my favourites is the boss-eyed bull. This vintage is 100% Verdelho and while I tasted it in the shadow of a cold I think I have it right.
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Other vintages : 2007
Tasted : Oct08Alcohol : 12.5%
Price : $15
Closure : Screwcap
Drink : 2008 - 2010
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Marchand & Burch Pinot Noir 2007
Marchand and Burch sounds like a luxury brand doesn’t it? There’s no holding back on the price for a first release either.
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Tasted : Oct08Alcohol : 14.5%
Price : $70
Closure : Screwcap
Drink : 2009 - 2015
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Ngeringa Viognier 2007
This was grown on five year old biodynamically-grown vines and was subsequently 100% barrel fermented in used oak, with some malolactic fermentation too. It spent nine months in oak. It’s $40 for a 375ml bottle. It was such a limited crop that there was only half a barrel produced.
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Alcohol : 13.5%Price : $26 375ml
Closure : Screwcap
Drink : 2008 - 2009
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Ngeringa Syrah 2006
Biodynamic producer to watch. Last year’s release was a ripper at $40.
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Alcohol : 14%Price : $50
Closure : Screwcap
Drink : 2011 - 2016
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