Olssen Bass Hill Vineyard Carmenère 2006

This is thought to be the first commercial release of Carmenère in Australia with a production of 150 dozen. It tastes like Carmenère too although better than some of the Chilean examples I have had recently - a little cleaner and fruitier. I also admired the bottle for an unusually long time too. Very nice packaging.

A typical mix of dried herb, spice, ash and volcanic rocks with bright red fruit and some vanilla oak. On the palate medium bodied with fresh red cherry, spiced red jelly, dried herb and subtle oak in support. It has fine light dry tannins, clean acidity and feels nice and airy in the mouth. Good juicy finish. No heat or heaviness. I think this is a really good drink.

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