Moss Wood Semillon 2008

Today, in a rare moment of synchronicity, I had a couple of spare minutes and a copy of the Good Living supplement from the Sydney Morning Herald to hand, in which the inestimable H.Hooke gives us a brief review of a new book - Andrew Jefford’s Wine Course. Apparently A.Jefford is of the opinion that in Margaret River “Semillon works better as a varietal wine than anywhere else in the country”. “Well”, as one of my dear old friends used to say, “there you bloody go”.

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