Adam’s Rib

Tuesday, Mar 20 2007 · Posted in Beechworth, Tip Top Tipple, Wine Reviews 

By Campbell Mattinson

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One Response to “Adam’s Rib”

  1. Chris on March 21st, 2007 9:58 am

    I agree, The Red is a very good wine which seemed to be more at peace with it’s self on the second night. I thought the tannin structure a little blocky though, but then again I don’t know much about good Merlot.

    This wine reminded me strongly of the 2000 Bannockburn shiraz with the fruit profile…a very interesting style and one that I quite like.

    Cheers
    Chris

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