Latta Coghills Creek Non Dos Zero Additions Pinot Noir 2016

From three vineyards in and around ‘Coghills Creek’, including two that are farmed organically by Owen Latta, this is a friendly pinot, naturally fermented in concrete, given some whole bunch ferment seasoning, put in bottle with no additions, no sulphur. There ya go.

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Tasted : AUG18
Alcohol : 13%
Price : $40
Closure : Screwcap
Drink : 2018 - 2020
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The WINEFRONT has flourished as a wine review and information site since 2002. We believe in hard work, realistic scoring, reliability and rigorous independence. We cover Australian wine principally but we extend coverage across the wider world of wine. The hunt for the next beautiful wine knows no boundaries. The WINEFRONT is run by Campbell Mattinson, Gary Walsh and Mike Bennie. A full history of reviews and articles is available to subscribers via the WINE SEARCH tab.
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