Jacquesson Cuvee 740 Extra Brut NV

From the 2012 harvest and five locations in Champagne. The farming is now biological/organic, the winemaking decidedly low intervention. Indeed, the wines sit on lees in barrel for their life outside bottle, unfined and unfiltered. Sulphur addition would be on the very lower side for Champagne at 20ppm added and less than 40ppm total. Effectively, as natural-leaning as Champagne gets these days. All the info is on the label too. This is a super-dooper release too.

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Tasted : JUL17
Alcohol : 12%
Price : $115
Closure : Cork
Drink : 2017 - 2023

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