It’s savagnin made with ‘benign neglect’, according to winemaker Dan Stocker, but he’s joking, he’s over the ferments, watching the wines, considered with topping, allowing the wine to rest on lees after natural fermentation and using no additives, ‘it’s hard doing nothing’, he concludes. Savagnin from Margaret River, ey? Cool.
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Tasted : DEC18
Price : $26
Closure : Screwcap
Drink : 2018 - 2020
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