Do preservative free wines age?

Accepted wisdom is that ‘preservative free’ or (very) low sulphur wines must be consumed within a year or at most two from bottling.

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The WINEFRONT is Australia’s most active wine review site. It started in 2002 and is rigorously independent. It covers Australian wine principally but extends coverage across the wider world of wine. It aims to score all wines both realistically and reliably. The WINEFRONT is run by Campbell Mattinson, Gary Walsh and Mike Bennie.  A full history of reviews and articles is available to subscribers via the WINE SEARCH tab.
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