Contact
Contact Details and Sample Submission Guidelines
Gary Walsh
The Wine Front
L1 201 Miller Street
North Sydney NSW 2060
Mobile: 0414 649 785
Email: gw@winorama.com.au
* Please note that an email is far more likely to provoke a response than is a message on my mobile phone. I carry a mobile as a need, not as a desire.
Campbell Mattinson
Publishing Editor, The Wine Front
6864 Great Alpine Road
PO Box 541
Porepunkah Victoria Australia
Mobile: 0409 405 444
Email: campbell@winefrontmonthly.com.au
* Please note that an email is far more likely to provoke a response than is a message on my mobile phone. I carry a mobile as a need, not as a desire.
Sample Submissions
- All wine samples should be posted to the above addresses.
- Please mark each bottle (on the bottle) with its recommended retail price.
- Please note that we do not guarantee that every (or any) sample will be reviewed - be judicious in what you send. Unless you think you have an exceptional example, please do not send samples of root beer, ginger beer, mead, chenin blanc, or pinot blanc, as quite a few of these make us queasy. Furthermore, we largely do not have an audience for reviews of these beverages - and if we do, we’re not keen to encourage them. Please also bear in mind that we currently receive somewhere between 7000 and 10,000 wine samples per year, and it is largely impossible to provide reviews on them all.
- Reviews and features in The Wine Front are available to subscribers only (regardless of whether you have submitted a wine for review or not). Please do not request free-of-charge access to The Wine Front or any of its reviews, as refusal has a strange tendency to offend. The Wine Front is not a free consultancy service (i.e. you provide a wine and we provide a view/review for your marketing department), it’s a subscriber-based wine site for consumers.
- A subscription to The Wine Front allows access to all reviews and features. The subscription rate is not a reproduction fee. If you wish to reproduce any information or review from The Wine Front, please contact Gary Walsh and/or Campbell Mattinson (contact details above) for details on licensing/reproduction fees.



