Clonakilla Ceoltoiri 2016

It “tastes nothing like a South Australian GSM”. Them’s fighting words from Tim Kirk. In the past Clonakilla’s Ceoltoiri has been grenache dominant; this release puts things in favour of mourvedre, with grenache, shiraz, cinsault, counoise and roussanne all contributing. It’s all whole berries and older oak.

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Tasted : Feb17
Alcohol : 14%
Price : $45
Closure : Screwcap
Drink : 2017 - 2024+
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The WINEFRONT has flourished as a wine review and information site since 2002. We believe in hard work, realistic scoring, reliability and rigorous independence. We cover Australian wine principally but we also extend coverage across the wider world of wine. The hunt for the next beautiful wine knows no boundaries. The WINEFRONT is run by Campbell Mattinson, Gary Walsh and Mike Bennie.  A full history of reviews and articles is available to subscribers via the WINE SEARCH tab.
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