Clonakilla Ceoltoiri 2016

It “tastes nothing like a South Australian GSM”. Them’s fighting words from Tim Kirk. In the past Clonakilla’s Ceoltoiri has been grenache dominant; this release puts things in favour of mourvedre, with grenache, shiraz, cinsault, counoise and roussanne all contributing. It’s all whole berries and older oak.

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Tasted : Feb17
Alcohol : 14%
Price : $45
Closure : Screwcap
Drink : 2017 - 2024+
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The WINEFRONT is Australia’s most active wine review site. It started in 2002 and is rigorously independent. It covers Australian wine principally but extends coverage across the wider world of wine. It aims to score all wines both realistically and reliably. The WINEFRONT is run by Campbell Mattinson, Gary Walsh and Mike Bennie.  A full history of reviews and articles is available to subscribers via the WINE SEARCH tab.
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